SHAKA ramen is a little off the beaten track near Shinjuku san-chōme station, in what we call the trendy district of Shinjuku Ni-chōme!

It’s a small shop, 6 ppl max. So there might be a little wait and if you are in a big group, this might not work. But it’s great if you are by yourself! Well and to be honest, ramen is probably that one dish, you won’t really have a long conversation while eating it. Just the nature of it, as it’s best eaten fast, makes it a solo dinners best friend.

Now we also warn you, if you are in a hurry this is not the place for you. The chef here really takes her time preparing each bowl one by one. And you can taste the attention to detail. But it also means you will wait about 15 min for your bowl of choice. 

Nevertheless, we think it’s worth it! And actually, it was nice not being rushed. 

We got a ticket from the Machine outside (some English on the Buttons) and ordered the special spice ramen for 980¥. The most expensive item. But it just looked so good! And the promise of Middle Eastern spice-infused ramen just sounded so delicious! And the added extra umami from the roasted tomatoes was amazing.

To be honest, every bowl that came out looked the part. Decorated with coriander or meat that she hand blow torched. Yes, you heard right…

So if you are looking for a different take on this pretty straight-forward dish, then SHAKA Ramen is the place you want to check out! Which is also why it made it to our Best Ramen in Tokyo list!

Web

No

Address

1 Chome-32-15 Shinjuku, Shinjuku City, Tokyo 160-0022

Opening Hours

Tuesday11AM–3PM, 5–10PM
Wednesday11AM–3PM, 5–10PM
Thursday11AM–3PM, 5–10PM
Friday11AM–3PM, 5–10PM
Saturday11AM–3PM, 5–10PM
SundayClosed
Monday11AM–3PM, 5–10PM
Shaka Ramen Bowl of Spice Ramen with Roast Tomato, Photo by Obsessed with Japan
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Cindy Bissig
Cindy is a content creator living the nomadic lifestyle in Japan, exploring this beautiful country one city at a time. She works as a food and travel writer, photographer and helps people discover Japan on her YouTube channel "Let's Travel and Eat". As a certified sake sommelier, she loves sipping on a cup of delicious sake on her time off and loves going off-the-beaten-path discovering the weird and wonderful. You will likely find her drinking coffee in a local cafe, in front of a food truck, or wandering around with a camera in her hand taking in the world through her lens.

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